The
concept of Mountain Chefs started in 2005 when a number of high-end
ski companies recognised the need for properly trained, professional
Chalet Chefs and Hosts. Rachel started Mountain Chefs cookery
school to develop individuals to fill this market need. Our
courses are held in UK purpose built training facilities and
we focus on equipping people with the cookery skills they need
to work successfully as a Chalet Chef or Chalet Host. We are
the only cookery school offering an Advanced Chalet Chef course
to assist experienced chefs in developing their menus and budgeting
after working a few seasons or when entering their first role
as a senior Alpine chef. Mountain Chefs is proud to produce
the best staff for the best companies. Our aim is to give people
a fantastic lifetime skill and a great ski season job.
Adam
Brown - Email
Adam Adam is a qualified British chef and NVQ assessor. He has
had a fantastic career working as a chef in high end restaurants
and has trained under some of the best chefs in the country.
Adam believes a good chef is always learning from those around
him. He ran the kitchen at The Woodhouse in Leicester which
won various awards as well as receiving great reviews in the
local and national press. Adam has completed ski seasons in
some of the best resorts in Europe including Val D’isere
and Meribel where he has gained knowledge of local specialities
and delicacies that has influenced his style of cooking.
Rachel
Lansing - Email
Rachel Rachel is dual nationality American / British, a Cranfield
MBA, an avid skier and food enthusiast. Rachel went to university
in Saint Paul Minnesota where she paid for her degree by working
front of house in some of the most prestigious restaurants in
the Twin Cities area. Most recently, she spent time assisting
ski companies with their chef recruitment and discovered the
need for a cookery school dedicated to serving the Alpine ski
market. She quit her successful corporate career in IT project
and operations management to become a full time entrepreneur.
She is excited to build upon the successes of Mountain Chefs
and to pursue a career that combines two of her greatest joys:
cooking and skiing. Rachel lives near Milton Keynes with her
partner, their six children and Sid, the family Labrador.
Adam
Brown - 
Rachel
Lansing - 
